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Architecture for
the Art of Dining

Restaurants designed as destinations –
where cuisine, culture, and space become
one experience.

Clara Voce

Founder - Studio 1747, Dubai

A chef who became
an Architect

Clara Voce’s unique background as a Pastry Chef informs every project — Dine and Design is a revolutionary process that aims to put together Architects and Chefs in order to create F&B spaces, intimately connected with ”Ingredients” and ”Materials”.

— Our Philosophy

Where cuisine
becomes space

Our founder Clara Voce — a trained Pastry Chef turned architect —
brings a rare 360° understanding of food & culture to every interior.
We believe a restaurant cannot be designed without a deep
knowledge of the food it will serve.

15

+

Years

40

+

projects

12

countries

— Selected Work
— Learn More

 — Services

A process
built around you.

From fast-track approvals to full-immersion design —
flexible packages crafted around the realities of F&B
development anywhere in the world.

01
Concept & Schematic

Storyboard, moodboard, two layout options and 3D views —
everything needed for fast client or mall approval.

02
Complete Design Package

Full contractor-ready documentation with site visits, material
selections, and on-site supervision.

03
Remote Design

No borders. Complete design process delivered remotely —
Dubai to Miami to Barcelona and beyond.

04
Studio Collaboration

We integrate directly with your existing design team —
contributing F&B expertise and concept development.

Selected Clients & Partners

NOBU Hotels
Tresind
Marriott
Meraas
Hilton
Melia Hotels
One & Only
Repsol

Let’s Build Together

Ready to design
your space?

Whether you’r opening a restaurant, remagining an office, or designing a private
residence – let’s start with a conversation

1747Studio-ft-logo

Interior architecture for restaurants,
hospitality, and the spaces where
people gather.

40

+

projectsacross 12 countries

Location

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